It sucks to be an iguana. That’s why they have that look on their faces. If you’re an iguana, everyone just wants to eat you. You’re a gentle vegetarian who wouldn’t harm a fly, but all it buys you is a job as the main protein source for an entire food chain. If you’re an iguana, you’re a talented survivor in three different ecosystems—you’re a terrestrial animal who can become aquatic in a pinch or become arboreal in a different pinch, but it doesn’t do you any good because you’ve got predators in all three places. Even human beings have been eating iguanas and their eggs for over seven thousand years, and call them gallina de palo, chicken of the tree. And now they’re being captured live and imprisoned in peoples’ terrariums. Iguanas don’t get any respect.
And they’re all around us here in Akumal, Mexico, where Susan and I now live, so I thought it was as good a place as any to start transitioning my Ranger Randy articles to the tropical biome. I looked into these large and handsome reptiles.
The green iguana (Iguana iguana, a name worth repeating) is a tremendously successful animal throughout south and central America, and they’re seldom green. Susan and I photographed the one above in Costa Rica. He’d clearly had a close brush—Susan calls him “Not the fastest iguana in the forest.” He’s a male, and the orange tone is breeding coloration. He’s maybe three feet long, but if they live long enough (which only a few do) they can reach five or six feet, and at that point they are well-armored and formidable lizards capable of defending themselves. They have claws, razor-sharp teeth and a dorsal crest of wicked spines that runs all the way down their back, and people who know have told me that you don’t want to get lashed by that tail. Even so, there are predators in these forests who can easily take them down. Just the line-up of cats in American tropical forests can give you the shivers, ranging from the tiny jaguarundi up through the ocelots to the huge and magnificent jaguar. It’s a fearsome place to call home, and it has made the iguanas tough, and good at what they do.